A rich, slow-crafted celebration cake made with patience, tradition, and care.

This premium rum-infused dry fruit cake is made with handpicked fruits soaked for over 3+ months, blended with top-quality spices and dry fruits, and slow-baked in small batches for a deep, refined flavor and a soft, tender crumb.

Crafted with real butter and premium ingredients, every cake is finished with care and sealed in an air-tight tin to preserve freshness and flavor.

What Makes It Special:

• 3+ month rum-soaked dry fruits
• Small-batch, artisanal baking
• Traditional slow-baking methods
• Real butter & premium spices
• Air-sealed tin for freshness

Details:

• Weight: 2.2 lb (1 kg)
• Made in Acton, MA
• Ships ready to gift

Ingredients: Wheat flour, sugar, butter (milk), eggs, dried fruits, rum, spices, baking powder, salt.

Allergens: Contains wheat, milk, eggs, and tree nuts.

Storage: Store in a cool, dry place. Refrigerate after opening. Best enjoyed within date on package.