This premium rum-infused dry fruit cake is made with handpicked fruits soaked for over 3+ months, blended with top-quality spices and dry fruits, and slow-baked in small batches for a deep, refined flavor and soft, tender crumb.

Crafted with real butter and premium ingredients, every cake is finished with care and sealed in an air-tight tin to preserve its freshness and flavor.

What Makes It Special:

3+ month rum-soaked dry fruits
Small-batch, artisanal baking
Traditional slow-baking methods
Real butter & premium spices
Air-sealed tin for lasting freshness

Details:

Weight: 1.1 lb (½ kg)
Made in: Acton, MA
Ships: Ready to gift

Ingredients: Wheat flour, sugar, butter (milk), eggs, dried fruits, rum, spices, baking powder, salt.

Allergens: Contains wheat, milk, eggs, and tree nuts.

Storage: Store in a cool, dry place. Refrigerate after opening. Best enjoyed within the date printed on the package.