A rich, slow-crafted cake made with patience, tradition, and care.

This premium rum-infused dry fruit cake is made with handpicked fruits soaked for over 3+ months, blended with top-quality spices and dry fruits, and slow-baked in small batches for a deep, refined flavor and a soft, tender crumb.

Crafted with real butter and premium ingredients, each cake is carefully packed in an air-tight tin and presented in a premium gift box, making it perfect for gifting and special occasions.

What Makes It Special:

• 3+ months rum-soaked dry fruits
• Small-batch, artisanal baking
• Traditional slow-baking methods
• Real butter & premium spices
• Air-sealed tin for freshness and packed ready to gift in a premium box

Details:

• Weight: 2.2 lb. (1 kg)
• Made in Acton, MA
• Ships ready to gift

Ingredients: Wheat flour, sugar, butter (milk), eggs, dried fruits, rum, spices, baking powder, salt.

Allergens: Contains wheat, milk, eggs, tree nuts.

Storage: Store in a cool, dry place. Refrigerate after opening. Best enjoyed within date on package.